tag:blogger.com,1999:blog-64994939887082973452024-03-05T19:51:15.404+01:00Délices d'une paresseuse Délices d'une paresseuse Unknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6499493988708297345.post-82079409459837400012013-01-10T12:14:00.000+00:002013-01-10T12:14:09.999+00:00Brownies chocolat noir <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: inherit; font-size: large;">Avec ce cruel froid y'as pas mieux que déguster un bon gâteau home made pour cela j'ai préparé ces Brownies qui sont trop délicieux et archi facile ; voici la recette donc :</span><div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZqurZSMBJKM8n4rmyRXjrWr8itcvSoHJQv33C_VSaA9CRt5lzqnqTmBxlL2r6QSKs-DtGLeLv9o17KSnXMxsjKvhPL5o9FDAs1zCg1YH2XDVH0y_Np5NgrSgqLft6R9d22H5gWP9LjbM/s1600/DSC09659.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZqurZSMBJKM8n4rmyRXjrWr8itcvSoHJQv33C_VSaA9CRt5lzqnqTmBxlL2r6QSKs-DtGLeLv9o17KSnXMxsjKvhPL5o9FDAs1zCg1YH2XDVH0y_Np5NgrSgqLft6R9d22H5gWP9LjbM/s320/DSC09659.JPG" width="320" /></a></div>
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<span style="font-family: inherit; font-size: large;">Ingrédients : </span></h2>
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<span style="font-family: inherit; font-size: large;">3 oeufs</span></div>
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<span style="font-family: inherit; font-size: large;">150g de beurre</span></div>
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<span style="font-family: inherit; font-size: large;">125g de chocolat noir</span></div>
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<span style="font-family: inherit; font-size: large;">125g de sucre semoule</span></div>
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<span style="font-family: inherit; font-size: large;">30g de poudre de cacao</span></div>
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<span style="font-family: inherit; font-size: large;">125g de farine </span></div>
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<span style="font-family: inherit; font-size: large;">1 sachet de sucre vanillé </span></div>
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<li><span style="font-family: inherit; font-size: large;">Faire Fondre le Chocolat avec le beurre dans un bain marie </span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyNqhZx96fXgIHvapC3fn3MM3cvPJiYS0hKbH10d7Pf7pYvtxcb69o5hpL6Il4VxtUtTfWlPxsOj28mBOP76kkwLOjizIHdcsYDi9NIGifN7IST5zb94u-K26GlR0fiz61NXU6iOyKQrU/s1600/DSC09650.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyNqhZx96fXgIHvapC3fn3MM3cvPJiYS0hKbH10d7Pf7pYvtxcb69o5hpL6Il4VxtUtTfWlPxsOj28mBOP76kkwLOjizIHdcsYDi9NIGifN7IST5zb94u-K26GlR0fiz61NXU6iOyKQrU/s320/DSC09650.JPG" width="320" /></span></a></div>
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<li><span style="text-align: left;"><span style="font-family: inherit; font-size: large;"> battre les oeufs avec le sucre et le sucre vanillée </span></span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyYs6tSa3lZK73tArmzMpwHRMfjEVelolzgcBGPG67-s7trsYvqRHORWJh3tswoYWemPyRyXrBO3nR6X5N1outm8d_VKdamK_AzZfy_e8qRbu6_dJJ87xHG-oiqr1DLdKF7i09oKh_pG8/s1600/DSC09651.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyYs6tSa3lZK73tArmzMpwHRMfjEVelolzgcBGPG67-s7trsYvqRHORWJh3tswoYWemPyRyXrBO3nR6X5N1outm8d_VKdamK_AzZfy_e8qRbu6_dJJ87xHG-oiqr1DLdKF7i09oKh_pG8/s320/DSC09651.JPG" width="320" /></span></a></div>
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<li><span style="font-family: inherit; font-size: large;">ajoutez le chocolat fondu au oeufs battus puis ajoutez la farine et la poudre de cacao et bien mélangé le tout ça doit ressembler à ça lol </span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRChD4QVo2NUGjR7tu9VKUzcaqaDU0uTw_z3-nJqZ1F8-SzNrQagced8-J-hNXpb1B5K28aMumymK3q3VnXdUrb53gDwIaZiJ4p6Dl41vyQ6Seayh9AXBLAmgj7OSJxRnHgD1hhTfmZHs/s1600/DSC09652.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRChD4QVo2NUGjR7tu9VKUzcaqaDU0uTw_z3-nJqZ1F8-SzNrQagced8-J-hNXpb1B5K28aMumymK3q3VnXdUrb53gDwIaZiJ4p6Dl41vyQ6Seayh9AXBLAmgj7OSJxRnHgD1hhTfmZHs/s320/DSC09652.JPG" width="320" /></span></a></div>
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<span style="font-family: inherit; font-size: large;">transvaser le mélange dans un moule allant au four </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz9-iGC60k9tMFAhxYJ7lUzW2lJp0Glx2FeWChGLufi_3BAP2Pyhrq8JiGnTuBppLutTOKve-3a6QQnEir3QupUJTLuccBJT28LfUmAVUdfrv-AcermuSHDb3R2ifhkwar8tNKbAhqRXw/s1600/DSC09653.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz9-iGC60k9tMFAhxYJ7lUzW2lJp0Glx2FeWChGLufi_3BAP2Pyhrq8JiGnTuBppLutTOKve-3a6QQnEir3QupUJTLuccBJT28LfUmAVUdfrv-AcermuSHDb3R2ifhkwar8tNKbAhqRXw/s320/DSC09653.JPG" width="320" /></span></a></div>
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<span style="font-family: inherit; font-size: large;">mettez le au four pendant 30min et voici le résultat : </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqjiesDJadtZaK-v1BnQmuvZjnbKr2cKN44yzmbrw7cmGDUQb6m6YmAuRiSVRcvAK1RiDiEZPWAQHij7Pj80zRHWGmDrLPCFy_KHuGVNyRu5z_BAiNg5se3QbpVB81euYlktKX0AcEAR4/s1600/DSC09657.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit; font-size: large;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqjiesDJadtZaK-v1BnQmuvZjnbKr2cKN44yzmbrw7cmGDUQb6m6YmAuRiSVRcvAK1RiDiEZPWAQHij7Pj80zRHWGmDrLPCFy_KHuGVNyRu5z_BAiNg5se3QbpVB81euYlktKX0AcEAR4/s320/DSC09657.JPG" width="320" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZqurZSMBJKM8n4rmyRXjrWr8itcvSoHJQv33C_VSaA9CRt5lzqnqTmBxlL2r6QSKs-DtGLeLv9o17KSnXMxsjKvhPL5o9FDAs1zCg1YH2XDVH0y_Np5NgrSgqLft6R9d22H5gWP9LjbM/s1600/DSC09659.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZqurZSMBJKM8n4rmyRXjrWr8itcvSoHJQv33C_VSaA9CRt5lzqnqTmBxlL2r6QSKs-DtGLeLv9o17KSnXMxsjKvhPL5o9FDAs1zCg1YH2XDVH0y_Np5NgrSgqLft6R9d22H5gWP9LjbM/s320/DSC09659.JPG" width="320" /></a></div>
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<span style="font-family: inherit; font-size: large;">une fois refroidis couper le gâteau en morceau et bon appétit !!</span></div>
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<span style="font-family: inherit; font-size: large;">PS: vous pouvez les saupoudrez avec du sucre glacé ou ajouter des morceaux de noix, des amandes ou des noisettes avant de les cuir . </span></div>
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Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-6499493988708297345.post-80595229689908460242012-12-09T20:34:00.002+00:002012-12-09T20:34:29.648+00:00Escalope de dinde grillé<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Coucou mes amies au menu aujourd'hui Escalope de dinde grillée c'est très facile et trop bon aussi , alors on a besoin de :</span></div>
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<li><span style="font-size: large;">Escalopes de dinde </span></li>
<li><span style="font-size: large;">sel</span></li>
<li><span style="font-size: large;">poivre </span></li>
<li><span style="font-size: large;">huile d'olive </span></li>
<li><span style="font-size: large;">moutarde </span></li>
<li><span style="font-size: large;">piment de cayenne en poudre </span></li>
</ul>
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<span style="font-size: large;">on prépare une marinade en mélangeant tous les ingrédients on y mets les escalopes de dinde et on laisse mariner pendant au moins une heure ; de préférence le préparer la veille, et on grille nos escalopes sur une grillade électrique sinon vous pouvez les mettre au four et voici le résultat : </span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpUMkniop1ZyQwsotPdoxkLIpXqxJN23nQkGlNhext4ib11tUjGZUz4oV_CtvsPWIWTE8DqERf_aCRJrbK2_qo6dY6T3d8fjeLKX0WqInEWg-X0-cIiyY_yKUafc6JRCuuTqVuLXiW87M/s1600/jjlm%C3%B9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="223" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpUMkniop1ZyQwsotPdoxkLIpXqxJN23nQkGlNhext4ib11tUjGZUz4oV_CtvsPWIWTE8DqERf_aCRJrbK2_qo6dY6T3d8fjeLKX0WqInEWg-X0-cIiyY_yKUafc6JRCuuTqVuLXiW87M/s320/jjlm%C3%B9.jpg" width="320" /></a></span></div>
<span style="font-size: large;"><span style="font-family: inherit;">Bon appétit </span></span><div style="font-family: inherit;">
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Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-6499493988708297345.post-41684798818907690832012-12-09T19:52:00.001+00:002012-12-09T19:54:21.977+00:00Choux fleur à la béchamel au four <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Toujours avec les recettes simples et délicieuses , j'ai préparé des choux fleur au four (je remercies d'ailleurs ma copinaute <b><span style="color: magenta;">Samia</span></b> qui m'a filé la recette) c'est facile à faire est top pour cette saison</span></div>
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<span style="font-size: large;">Ingrédients : </span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIN3p7TyeTOPVG5W5L2ZxwtLaqoawI46fJfstUiz4fzPCNsfyE2hDmsEr2g1MvVY6BoY2ygY0pP1eaRvntxJ2YJ6zB8Zb9vroNwRUaKbEV9Q7iiO_3uoSusLHcv1YCfg7LJ-OZqsZOaE/s1600/hh.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIN3p7TyeTOPVG5W5L2ZxwtLaqoawI46fJfstUiz4fzPCNsfyE2hDmsEr2g1MvVY6BoY2ygY0pP1eaRvntxJ2YJ6zB8Zb9vroNwRUaKbEV9Q7iiO_3uoSusLHcv1YCfg7LJ-OZqsZOaE/s320/hh.jpg" width="320" /></a></span></div>
<ul style="font-family: inherit; text-align: left;">
<li><span style="font-size: large;">Choux fleur bouilli </span></li>
<li><span style="font-size: large;">Sauce béchamel</span></li>
<li><span style="font-size: large;">fromage </span></li>
</ul>
<div style="font-family: inherit;">
<span style="font-size: large;"> On place les choux fleur dans un moule à gratin on verse dessus la sauce béchamel , du fromage rapé et on enfourne le temps que le fromage soit fondu et la face bien gratinée , et on le sert chaud </span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvoyhr-KYK0nhqn4QVih7mopFQeXSzqg81cAWy7WqePpxyQ_tDbvYQmfSRWeMjb4DzTsi-0m-Gb6F-Id4PlFO-AkKnwia18W0YB4QklIe2pQQCHN-deHOGxrBFFqcyv6uxdVqDj80QZ8U/s1600/Sans+titre+13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="205" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvoyhr-KYK0nhqn4QVih7mopFQeXSzqg81cAWy7WqePpxyQ_tDbvYQmfSRWeMjb4DzTsi-0m-Gb6F-Id4PlFO-AkKnwia18W0YB4QklIe2pQQCHN-deHOGxrBFFqcyv6uxdVqDj80QZ8U/s320/Sans+titre+13.jpg" width="320" /></a></span></div>
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<span style="font-size: large;">On l'accompagne avec une salade ou viande hachée grillée comme ce j'ai fais moi </span></div>
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<span style="font-size: large;">Bonne dégustation !! </span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6499493988708297345.post-13910125684937809752012-12-09T18:01:00.002+00:002012-12-09T18:01:56.775+00:00Olives marinées 100% maison <div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">J'aime bien les olives mais je l'ai consomme que marinée et la j'ai pensé à partager avec vous cette petite recette </span></div>
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<span style="font-family: inherit; font-size: large;">Ingrédients :</span><div style="font-family: inherit;">
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVJFlXIdHX4s6uU9nB8y1whDsPHaG3zzU7snKghs4sKxY8l0biFP59vYWVicZymOpceNg4Tfk3lxfTSdyFx0-jsHIwVhAQVV-3pCvmDqtxVTr1lTJ5cD4lNGD5-W4fehrlSmasc8W1WOw/s1600/DSC09214.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVJFlXIdHX4s6uU9nB8y1whDsPHaG3zzU7snKghs4sKxY8l0biFP59vYWVicZymOpceNg4Tfk3lxfTSdyFx0-jsHIwVhAQVV-3pCvmDqtxVTr1lTJ5cD4lNGD5-W4fehrlSmasc8W1WOw/s320/DSC09214.JPG" width="240" /></a></span></div>
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<ul style="text-align: left;">
<li><span style="font-size: large;">Olives vertes ( j'ai oublié de les prendre en photo) </span></li>
<li><span style="font-size: large;">huile d'olive</span></li>
<li><span style="font-size: large;">thym</span></li>
<li><span style="font-size: large;">basilic </span></li>
<li><span style="font-size: large;">feuille de laurier </span>
</li>
<li><span style="font-size: large;">sauce piquante </span></li>
<li><span style="font-size: large;">ail en poudre ( ou frais ç'est pareil ) </span></li>
</ul>
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<span style="font-size: large;"> dans une récipient mettez les olives puis y ajoutez les autres ingrédients , bien mélangez et conservez au frais </span></div>
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<span style="font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjov3HBft6mo6nfGAn7EZfPmjlMgkGUMLFXd9EVG6hzuyH9fIGwr9f9AaLVzDsBIKc7bqDmYaWliXgjc4ZCZKVAr0YH-aFrmP849e-jCjssLJN7N0OS9qKB4K6gl7_3vSPQXifN86rSXXc/s1600/Sans+titre+11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjov3HBft6mo6nfGAn7EZfPmjlMgkGUMLFXd9EVG6hzuyH9fIGwr9f9AaLVzDsBIKc7bqDmYaWliXgjc4ZCZKVAr0YH-aFrmP849e-jCjssLJN7N0OS9qKB4K6gl7_3vSPQXifN86rSXXc/s320/Sans+titre+11.jpg" width="288" /></a></span></div>
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<span style="font-size: large;">voila vous pouvez le déguster avec du pain ou l'utiliser dans vos sandwich c'est trop bon et facile à faire </span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6499493988708297345.post-72330142678012373112012-12-09T17:08:00.000+00:002012-12-09T17:08:28.237+00:00Bienvenue sur Délices d'une paresseuse<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: x-large;">bonjour les filles </span></div>
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<span style="font-size: x-large;">J'ai
décidé de créer un blog spécial cuisine ou je posterai inchallah mes
simples petites recettes , donc si vous êtes gourmandes et paresseuses
comme moi lol ou tout simplement vous n'avez pas beaucoup de temps
pour cuisiner suivez moi le blog est à vous ;) </span></div>
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Unknownnoreply@blogger.com2